Dyella

D. agri[1] D. caseinilytica[1] D. flava[1] D. ginsengisoli[1] D. halodurans D. humi[1] D. japonica[1] D. jejuensis[1] D. jiangningensis[1] D. koreensis[1] D. kyungheensis[1] D. lipolytica[1] D. marensis[1] D. mobilis[1] D. soli[1] D. terrae[1] D. thiooxydans[1] Dyella is a genus of bacteria from the family of Rhodanobacteraceae.

[1][2][3] Dyella is named after the New Zealand microbiologist Douglas W.

Dye.

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