The festival focuses on non-GMO, antibiotic-free food, and locally produced drinks made in a sustainable and organic manner.
[4] The event focuses on the recruitment of food vendors that are affordable while emphasizing fresh and local ingredients.
The festival has subsequently hosted Oakland-based food entrepreneurs in September every year, including Blue Bottle Coffee, Hodo Soy, Burma Bear and Curry Up Now.
Workshops feature special culinary guests including celebrities such as Anya Fernald, Thomas Bowman, and Chauncy Yarngo.
Vendors offer an assortment of street foods, such as Falafel, curry, grilled meats, ice cream, cheeses, pickles, jams, and Charcuterie.