Eating Our Way to Extinction is a 2021 documentary film, which focuses on the problem of unsustainable meat production and its effects on the environment.
The film addresses the problem of unsustainable meat production and highlights the consequences such as deforestation, increasing air and water pollution, and the resulting destruction of resources.
It is narrated by actress Kate Winslet and includes appearances by business magnate Richard Branson and marine biologist Sylvia Earle, among others.
[6] Writing for review site Spectrum Culture, author Tejas Yadav calls the film "a tour de force" and writes that "the sheer breadth of topics linked to environmental destruction is impressive," but admits that "at times, the quantity of subjects to cover does feel like a grocery-list of disparate items" and that "the A-list appearances feel misplaced, subtly undermining the messaging of this well-intentioned documentary.
"[7] Tomáš Bendl, a PhD candidate at Charles University, recommends the film for teaching to inform students about climate change impacts on a global level.