Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013.
Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.
[1] It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California.
[2] As of 2013[update] consists of 81 Edible magazines in North America.
Each magazine has culinary news tailored to the local area.