[1][2] The publication focuses on detailing the culture of the food in Manhattan.

[5] The magazine's articles are written by staff writers and local freelancers.

The publication was nominated for James Beard Foundation awards for various columns and contributing writers in 2011[7][8] and 2012.

The first issue included articles about Isaac Mizrahi's kitchen, Mark Israel's Doughnut Plant, rooftop beekeepers, and Nach Waxman's Kitchen Arts & Letters.

[10] The magazine also hosts events, including Food Loves Tech and Good Beer, an annual food and drink event featuring local breweries,[11][12] the Edible Coffee Summit hosted with Breville,[13] and Good Cider, a festival featuring local cider and food pairings that benefits the New York Cider Association.