Edward Young-min Kwon

Kwon has held many senior chef positions in luxury hotels in the United States, China, and the Middle East.

[1] Kwon was raised in Gangneung, a seaside town on the eastern coast of South Korea.

[3] At age 32, Kwon decided to move back to South Korea to assume the position of executive sous chef at the W Hotel in Seoul.

Eddie's Café, located in the Seocho District, is a restaurant that offers European/Western style food at a mid-range price.

[5] The third restaurant, Lab XXIV, located in Cheongdam-dong, features contemporary European styled cuisine.