Eero Mäkelä (December 11, 1942 – June 10, 2008) was a Finnish chef.
[1] His Palace Gourmet restaurant was the first in Finland to win a Michelin star and became a Cordon Bleu in 1974.
He was also an expert in the education and training of cooking and restaurant management.
Mäkelä was active and well-known chef in Finland, who made a whole career in Finnish food culture.
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