Chef and owner Flip Koumalasy opened the restaurant on March 18, 2024, in the second floor retail corridor of the Six Quebec residential building.

[1][4] An artist helped design the space, incorporating an anime theme by transforming ingredients such as eggs and toast into characters for wall decorations.

"[5] Mpls St. Paul Magazine food and dining editor Stephanie March provided a positive review prior to its opening: "I hope someone comes in and gives Flip a huge bucket of cash so that he can run around town and open Eggflips everywhere, because I want one on my breakfast route.

"[6] In Star Tribune's "The 5 Best Things Our Food Writers Ate in the Twin Cities This Week" column, writer Joy Summers reviewed Eggflip's The Flip Sandwich, which she shared: "Each bite hits all the textural notes with crispy, crunchy, tender and gooey.

"[2] KMSP-TV's Shayne Wells felt it was "unexpected" that "one of the hottest dining destinations" in the city would be located in the Minneapolis Skyway System.