[3][4] French Meadow started when Lynn Gordon was teaching a cooking class and pondering a new recipe for bread that would accommodate her macrobiotic diet.

The bakery was opened in 1985 and since then has offered products that only use natural ingredients and no artificial colors, flavors or preservatives.

It features many healthy options that utilizes the baked goods that the bakery makes as well as fresh, local, organic ingredients.

[5] Winner of the 6th Annual PETA Proggy Awards in December 2008 for Best New Airport Concessions.

[5] These awards are presented in recognition of extraordinary efforts to help bring about an end to animal suffering.