Electrochemical potential

Each chemical species (for example, "water molecules", "sodium ions", "electrons", etc.)

has an electrochemical potential (a quantity with units of energy) at any given point in space, which represents how easy or difficult it is to add more of that species to that location.

For example, if a glass of water has sodium ions (Na+) dissolved uniformly in it, and an electric field is applied across the water, then the sodium ions will tend to get pulled by the electric field towards one side.

It is (in principle) easy to measure whether or not two regions (for example, two glasses of water) have the same electrochemical potential for a certain chemical species (for example, a solute molecule): Allow the species to freely move back and forth between the two regions (for example, connect them with a semi-permeable membrane that lets only that species through).

If the chemical potential is the same in the two regions, the species will occasionally move back and forth between the two regions, but on average there is just as much movement in one direction as the other, and there is zero net migration (this is called "diffusive equilibrium").

This energy, which can sometimes be harnessed (a simple example is a concentration cell), and the free-energy per mole is exactly equal to the electrochemical potential difference between the two regions.

Electrochemical potential is important in biological processes that involve molecular diffusion across membranes, in electroanalytical chemistry, and industrial applications such as batteries and fuel cells.

The two quantities have different meanings and different dimensions: the dimension of electrochemical potential is energy per mole while that of electrode potential is voltage (energy per charge).