[2] A number of additional products have launched since, including their line of unsweetened plant milks made with only two or three ingredients, award winning barista editions,[3] dairy-free creamers, and single serve ready-to-drink options.

[1] It moved its manufacturing operation to a new 30,000 square foot plant, adjacent to sister company Steuben Foods, in 2017.

Milked Almonds, Cashews, Walnuts, and Hazelnuts were originally introduced at Natural Products Expo West in March 2017.

[6] All products are packaged in 32 fluid ounce (946 mL) multi-serve cartons, and sold in both retail stores nationally as well as being available directly through their e-commerce site in the contiguous US.

[6][7] In 2015, Mitchell partnered with Elmhurst and Steuben Foods owner Henry Schwartz to bring the technology to market on a large scale.

These components are then put back together, forming a milk-like liquid which retains the nutritional profile of the original nut, grain, or seed.