Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages.

[1] Embutido can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce.

This was due to the expansion of the American canning industry and the influx of processed meat and other canned goods to the islands.

Various other ingredients may be added to the mixture, including sweet pickle relish, cheese, pineapple chunks, and sliced pimiento or bell peppers.

The arrangement is covered with more ground pork mixture, wrapped completely with the aluminum foil, rolled into a cylinder and steamed.