[1][6] After graduation she lived in Paris for a year, studying under chef Gérard Pangaud.
[1] Luchetti has worked with New York City restaurants including David Leiderman's Manhattan Market; and at Sheila Lukins and Julee Rosso's The Silver Palate.
[6] In San Francisco, Luchetti has worked at restaurants including Mark Franz and Pat Kuleto's Farallon from 1997 to 2014; Mark Franz's Waterbar from 2008 to 2014; and Stars and with Jeremiah Tower from 1987 until July 1995.
[9] She is Dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.
As well as appeared in the Food Network's The Ultimate Kitchen, Sweet Dreams, Cookin' Live with Sara Moulton, Essential Pepin, Martha Stewart Living, and Sara's Secrets.