Estonian Red cattle

It was developed in the second half of the nineteenth century from cross-breeding of local cattle with imported stock of the Angeln, Danish Red and North Slesvig Red breeds.

[1]: 174 [2]: 32 [3]: 45 [4] The coat is red, but sometimes it varies from red-white to brown and rarely black.

Its conservation status was not listed by the FAO in 2007;[5]: 38  in 2021 it was reported to DAD-IS as "endangered".

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