Eupomatia laurina, commonly named bolwarra, native guava or copper laurel, is a species of plant in the primitive flowering-plant family Eupomatiaceae endemic to Australia and New Guinea.

The branches bear globose to urn-shaped fruit which are green in colour and measure 15–20 mm (0.6–0.8 in) in diameter.

They yellow when ripe and contain pale-coloured, edible, jelly-like flesh inside, with many non-edible seeds (similar appearance to guava contents).

[4][5][6] This species was first described by the Scottish botanist Robert Brown, based on material collected by himself and other crew members between 1801 and 1803, during the circumnavigation of Australia with Matthew Flinders in HMS Investigator.

His work was published as appendix III of volume 2 of Flinders' book A Voyage to Terra Australis.