Extrawurst

Extrawurst is a type of Austrian cold cut made from a well-spiced mixture of beef, pork and bacon fat.

[2] It is similar to the American Bologna sausage, the Dutch Boterhamworst [nl], the German Lyoner or Fleischwurst and the Swedish Falukorv.

One variety is the Pikantwurst, which has finely chopped red or green peppers added to it.

Another type of Extrawurst called Gurkerlextra containing small chunks of pickled cucumber is also available.

Extrawurst is also a frequently used German expression of disapproval[3] relating to someone wanting or receiving special treatment.