Owing to the abundant sources of water, resulting from large waterfalls, and the extraordinary microclimate, the fajã was permanently inhabited from 1550 to 1560.

The micro-climate permitted the cultivation of vineyards and fruits, such as figs, walnuts, oranges, apples, chestnuts and pineapples, including limited production of coffee beans.

These privateers then demolished the fort and sacked the homes and hermitage, destroying an image of St. John that existed at the site.

During the famed Mandado de Deus (Sent by God) earthquake, much of the resident population was lost under landslides (its effects are still visible along the coast).

[2] Although there are several permanent residents, during the months of August and September, there is an influx of former-residents, in addition to visiting emigrants and tourists, who swell the population of the fajã.