Farmageddon: The True Cost of Cheap Meat is a 2014 non-fiction book by Philip Lymbery and Isabel Oakeshott.

The thesis examined in the book is that globalised production chains of industrialised agricultural systems negatively affect farmed animals, human health, the countryside, rivers and oceans, biodiversity in rainforests and many of the world's poorest people.

The authors seek to shed light on the conditions in intensive agriculture which, according to them, often differ from the image that the industry wants to sell to the public.

A visit is paid to the Chesapeake Bay in Virginia, US where he finds the marine ecosystem impacted by waste from the poultry industry.

[2] The book is divided into the following sections: The following is a list of chapter titles: Tristram Stuart wrote in a review for The Guardian that although he is critical towards the "orthodoxy that large-scale farms and industrial agricultural technology are inherently wrong", "this catalogue of devastation will convince anyone who doubts that industrial farming is causing ecological meltdown".