Ferguson Plarre's Bakehouse is a family owned and operated bakery business based in Melbourne, Australia.

[1] The bakery's family history has links to many of Melbourne's culinary institutions (such as Jimmy Watsons).

One of its best-known outlets is in Melbourne's Queen Victoria Market, where locals have purchased the bakery's cakes and pastries for decades.

[citation needed] More recently the brand introduced a vegan pastry range to meet the demands of the Australian Customer.

[2] Ferguson Plarre Bakehouses is a family owned and operated business.