Savoury dishes include the brisket sandwich with Russian dressing, and smoked salmon croquettes and beetroot fritters.

[1] The savoury menu was described as "the kind of meal that won’t win a beauty contest: the fritters are fat, red-brown and, well, it’s best not to dwell on what they look like.

[1] The store was opened by Michael Forde and Paul Aron, also known for their cafe chains Tiny's and Offshoot Coffee.

In a 2023 review of the opening of the City Beach store, Kate Emery of The West Australian, scored the venue 16/20 writing: "Mary Street is sufficiently well known that it doesn’t need me to sing its praises.

"[1] In another earlier review of Mary Street, Kate Emery scored the Highgate store a 'four out of five teacups', after praising its chocolate peanut caramel donut, and the 'morning bun' described as a mix between a cinnamon scroll, an escargot, and an almond croissant.