Dammaropsis kingiana Ficus dammaropsis, the Highland breadfruit, locally called kapiak in Tok Pisin, is a tropical dioecious[2] evergreen fig tree (subgenus Sycamorus, of the Mulberry Family (Moraceae) with huge pleated leaves 60 cm (24 in) across and up to 90 cm (3 ft) in length.

These emerge from a stipular sheath up to fourteen inches (thirty-six centimetres) long, the largest of any dicot.

Its fruit, the world's largest figs (syconia), up to six inches (fifteen centimetres) in diameter, are edible but rarely eaten except as an emergency food.

There are two fruit colour variants in Ficus dammaropsis, red and green, as illustrated by the photos here.

[6] With its bold tropical leaves and relative tolerance of cold, F. dammaropsis is cultivated as an ornamental tree in frost-free climates.