"[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston.
[3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting.
[4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program.
[5] Five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets.
[6] Lata and Nemirow met while working together at Anson Restaurant[7] and reconnected a few years later when they decided to open Fig.