[1] Catherine Ling of CNN listed fish soup bee hoon as one of the "40 Singapore foods we can't live without".

[7] The noodle in the soup is often bee hoon, although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice.

[11] Additional ingredients include eggs,[9] anchovies, pepper, salt,[12] and alcoholic products such as brandy,[4] Chinese wine,[6] or cognac,[13] chilli slices, fried shallots, and fish roe.

[15] Grace Chen of The Star writes that fish soup bee hoon is "to Singaporeans what the char kway teow is to Penangites".

[16] Catherine Ling of CNN describes fish soup bee hoon as one of the "40 Singapore foods we can't live without".