The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons.

It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance.

The current Editor-in-Chief is Kerstin Steiner (Firmenich, Switzerland).

Flavour and Fragrance Journal is indexed in:[1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry"[2] and 79th out of 144 in the category "Food Science and Technology.

[3] The most-cited articles published in the Flavour and Fragrance journal are:[4]