Fleischkuekle

Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to the Crimean Tatar cheburek.

This dish, which has typically ground or minced meat and onions as a filling, is popular among the many German-Russian immigrant families of North Dakota.

[1] The dish is particularly common at main-street diners,[2] especially in Mercer County, North Dakota,[3][4] and on menus at fraternal organizations around the state.

In Mercer County, diners typically provide pickles and ketchup on the side.

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