Peremech (Tatar: пәрәмәч / pərəməç / pärämäç; Bashkir: бәрәмес, tr.

beremes; Russian: беляш, romanized: belyash) is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines.

[1] It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.

[1][2][3][4][7] However, dough neatly kneaded around the hole gives the classical peremech its distinctive shape.

[1][6] Nowadays, the meat-filled version is popular throughout Russia and other post-Soviet countries where it is usually referred to as belyash (Russian: беляш, pl.