Flindersia pimenteliana

It has pinnate leaves with three to seven egg-shaped to elliptic leaflets, panicles of red or reddish flowers and fruit studded with rough points.

The fruit opens into five valves, releasing winged seeds 40–60 mm (1.6–2.4 in) long.

[2][3] Flindersia pimenteliana was first formally described in 1875 by Ferdinand von Mueller in Fragmenta phytographiae Australiae from specimens collected near Rockingham Bay by John Dallachy.

In Australia in grows at altitudes from 20 to 1,250 m (66 to 4,101 ft) and is found from Mount Finnigan in Ngalba Bulal (Cedar Bay) National Park) south to Paluma Range National Park near Townsville.

The plant also contains 2-isoprenyl-N,N-dimethyltryptamine, another tryptamine alkaloid, as well as 4-methylborreverine, borreverine, dimethylisoborreverine, quercitrin, and carpachromene.

Immature fruit
Opened fruit