Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.

[1] They are made from flour, eggs, milk, and salt.

They are made adding egg, such as hilopites, but their size is longer.

[2] It is used also for a traditional recipe of the island; rooster with flomaria.

This Greek cuisine-related article is a stub.