Renowned in Greece for its rich sweet flavor, the red pepper is utilized in various Greek dishes and is exported abroad in various canned forms.

Typically hand-stripped, it retains the natural scents of pepper and is topped with extra virgin olive oil, salt, and vinegar.

[3] Florina's red peppers were awarded the recognition of Protected Designation of Origin in 1994 by the World Trade Organization (WTO).

[5] High productivity and adaptation of the plant can be achieved in efficiently draining soils, full sunny locations, and low winds to protect its branches and roots from sensitivity.

[7] The red peppers of Florina are usually roasted and stuffed with different combinations of foods, as rice, meat, shrimps and feta cheese.