Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper.

[4] Subjects covered in the book include the relative merits of sea salt versus table salt;[5] and the harm or lack of harm in artificial food colorings and flavorings.

[2][3] The book's author has also been a contributor to The Guardian[6] and Waitrose Kitchen.

[7] In 2013, using knowledge he acquired as a self-taught homebrewer, Tapper opened a brewery producing American pale ale style beer (using American Cascade hops).

[1][8] This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub.