Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture.
FAOSTAT data are provided as a time-series from 1961 to the present for most domains for 245 countries in Arabic, Chinese, English, French, Russian and Spanish.
The freely accessible platform gathers around 2.4 million visitors each year – among them policymakers, researchers, analysts, the private sector or civil society.
Production quantity and value of primary and processed crops and livestock commodities, also including harvested areas, yields, and number of live and slaughtered animal.
The cost of purchasing the least-expensive healthy diet which comprises a variety of locally available foods that meet energy and nutritional requirements.
The prevalence of unaffordability (PUA) and the number of people unable to afford a healthy diet (NUA) show the percentage and number of individuals in a population who are unable to pay the amount of money needed to acquire the least-cost healthy diet, after having accounted for a portion of their income reserved for basic non-food goods and services.