Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia.
246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel[4] State of Grace, BeetleCat,[5] and La Lucha.
In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States.
[6] In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands.
"[7] Fry was raised in Texas and in his early life he studied at the New England Culinary Institute in Vermont.