[6] The NDFU reached out to restaurateurs and owners of VSAG, a restaurant and hospitality consulting company, Dan Simons and Michael Vucurevich.

All of the food prepared in Founding Farmers kitchens is made in-house daily, and all locations are part of the Certified Green Restaurant Association [1].

[10] Their most popular items include: cornbread, chicken and waffles, grilled cheese with tomato soup, and bacon lollies.

[16] In early 2011, Chef Robert Irvine discussed Founding Farmers' Devilish-Eggs on Food Network's "The Best Thing I Ever Ate".

[17] In June 2016, popular food critic Tom Sietsema reviewed Founding Farmers in The Washington Post, giving the restaurant a 0-star rating.