[1][5][Note 1] The species of octopus is regarded as having a relatively high grade based on size, texture, and taste; thought in part to be a result of its natural diet in the local environment.

[1] The business' founder Craig Cammilleri has been credited as the inventor of the 'octopus trigger trap', a method for catching octopus that uses a plastic grab with an in-built LED light to lure octopus.

[5] Estimates have placed the sustainable catch rate for the fishery at around 1-2 thousand tonnes per year.

[1] Prior to being a valuable commodity, octopus were an annoyance for rock lobster fisherman as a predator of their catch.

[8] Around 80% of the fishery's catch is sold domestically in Australia, with 20% exported to foreign markets including the US, Singapore, Hong Kong and Dubai.