The street is reported to have been named either after a fish market held on Fridays (which was traditionally a day of abstinence from meat),[1] or a corruption of the Old English word Frigdaeges.
It originally ran between Cheapside and Old Fish Street and was one of the principal thoroughfares of the Bread Street Ward in Mediaeval London.
[2][3] It was partially cleared to construct Queen Victoria Street, and following damage in World War II, only the section between Queen Victoria Street and Cannon Street remains.
St Matthew was rebuilt following the fire, but subsequently demolished.
It was designed by Albert Richardson as the main office and print works of the Financial Times.