Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy.

[1] It is rindless and interior-ripened with a yellow surface and interior.

[2] It is salty and tastes slightly of hazelnut.

It closely resembles Italian Montasio cheese, which it strives to imitate, but has a different name, since in Canada the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy.

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