Gabriela Basařová

Most of her scientific and research work was devoted to the study of non-biological, so-called colloidal, turbidity of beer and methods of delaying its production during storage.

In 1957, she defended her diploma thesis on the topic, "Monitoring of oxygen bonding during wort production" (supervisor: Prof. Ing.

after defending her dissertation thesis on the study of the rationalization and modernization of methods of increasing the colloidal stability of beer.

In 1967, she left that organization for the Research Institute of Brewing and Malting in Prague, where she founded and headed the Biochemical Department.

She led the institute for the next 25 years until 1997, lecturing on the subjects of malting, brewing, modern biotechnology, viticulture, and bioecology.

In her scientific and research work, she dealt with the properties of raw materials and their influence on beer quality, innovations of technological processes and analytical methods for the needs of malting and brewing, study of brewing yeast metabolism and importance of yeast strains for characteristic beer types, as well as technological variants of their reduction.

Most of her scientific and research work was devoted to the study of non-biological, so-called colloidal, turbidity of beer and methods of delaying their production during storage.

She led the Commission of the Ministry of Education for the Defense and Appointment of Doctor of Technical Sciences in the field of Fermentation Chemistry and Technology (DrSc.

She was a member of the Working Party of Education (EBC) for the Expert Training Committee of the European Biotechnology Convention, and was also affiliated with Technische Universität Berlin.