Dimiat

[1] While some ampelographers believe that the variety is indigenous to Bulgaria, legends have developed around Dimiat being named after a city in the Nile Delta and was brought back to Europe by Crusaders in the Middle Ages.

Recent DNA typing has shown it to be a crossing of Gouais Blanc (Weißer Heunisch) with another, unidentified grape variety.

One alternative hypothesis, which is highly improbable given the Gouais parentage, is the legendary tale that the grape was native to the Nile Delta valley (where today there is an Egyptian city with a similar name, Damietta) and was brought back to Thrace by Christian Crusaders.

[7] The Dimiat vine is characterized by the large size of the individual grape berries with the potential for high yields if not kept in check.

[4] The various synonyms of Dimiat include-Ahorntraube, Beglerdia, Beglezsia, Bekaszaju, Bekaszölö, Belezsi, Belina, Belina krupna, Belogollandskii, Belogollanskii, Bemena, Bois Jaune, Damiat, Damjat, Damjat bial, Debela lipovina, Dertonia, Dertonija, Dertonilia, Dimiate, Dimjat, Drobna Lipovscina, Dymiat, Fehér Szemendriai, Galan, Koplik, Krupna belina, Laschka, Laska belina, Mana Kuki, Misket de Silven, Misket Slivenski, Nagyvögü, Pamid, Pamit, Parmac, Plovdina, Plovdina esküska, Plovdina eskulska, Saricibuk, Plovdiska, Podbelec, Podbeuz, Radoviska plovdina, Roscara, Rosiora, Saratchobok, Saridzibuk, Semendra, Semendria, Semendru, Senederevka, Smederevka, Smederevka bianca, Smederevka bijela, Smederevka white, Szemendriai féher, Szemendriai Zöld, Szemendrianer, Tök szöllö, Töksölö, Tökszölö, Töröklugas, Wippacher, Wippacher ahornblättrig, Yapalaki, Zarja, Zmedervka, Zoumiatico, Zoumiatis, Zumjat, Zumjatiko and Zumyat.