[1][2][3][4][5][6][7] Galil cheese is made from cow's milk and is produced in the northern region of Israel known as the Galilee.
The cheese is made using traditional cheese-making techniques, including curdling the milk with vegetarian rennet and pressing the curds to remove excess whey.
Galil cheese is a popular ingredient in many Israeli dishes, including salads, sandwiches, and omelets.
[5][4][2][1][7][6][3] Galil cheese can be found in different forms, such as wheels, blocks, or slices, depending on the producer.
Did to its mild yet slightly nutty flavor it is a common substitute for cheddar cheese in many recipes.