It is popularly known in India as Amlavetasa, in Bangladesh as Thoikor or Taikor and in Assam as Bor Thekera(বৰ থেকেৰা ).

[1][2] The tree has a fluted trunk with short spreading branches.

[3] The ripe fruit is eaten cooked or raw.

Usually the ripe or raw fruits are sliced, sun-dried and preserved.

In the state of Assam the fruit is used in cooking to add a sour flavour.