Gastrin

The encoded polypeptide is preprogastrin, which is cleaved by enzymes in posttranslational modification to produce progastrin (an intermediate, inactive precursor) and then gastrin in various forms, primarily the following three: Also, pentagastrin is an artificially synthesized, five amino acid sequence identical to the last five amino acid sequence at the C-terminus end of gastrin.

[17] In autoimmune gastritis, the immune system attacks the parietal cells leading to hypochlorhydria low stomach acid secretion.

Eventually, all the parietal cells are lost and achlorhydria results leading to a loss of negative feedback on gastrin secretion.

Plasma gastrin concentration is elevated in virtually all individuals with mucolipidosis type IV (mean 1507 pg/mL; range 400-4100 pg/mL) (normal 0-200 pg/mL) secondary to a constitutive achlorhydria.

[19] Its existence was first suggested in 1905 by the British physiologist John Sydney Edkins,[20][21] and gastrins were isolated in 1964 by Hilda Tracy and Roderic Alfred Gregory at the University of Liverpool.

G cell is visible near bottom left, and gastrin is labeled as the two black arrows leading from it. Note: this diagram does not illustrate gastrin's stimulatory effect on ECL cells.