[8][9]: 88 In the mid-nineteenth century, several breeds of local German cattle began to be combined into what would eventually be the Gelbvieh.

[11] Gelbvieh have been introduced to several countries around the world, including Spain, Portugal, Great Britain, Canada, the United States, Australia, and South Africa, primarily through the use of artificial insemination and some live export.

Gelbvieh are currently the 6th largest beef breed in Canada with 3500 head registered yearly.

[13] The first Gelbvieh cattle were imported to the United States from Germany in 1971 by Leness Hall.

[13] Gelbvieh cattle are known for their high rate of gain and feed efficiency, and were originally selected for easy growth, quick maturity, length of loin, leanness, docility, and longevity.