Gilli Davies is a Cordon Bleu cook from Wales.
[1] At the age of 19, Davies ran her own bistro in Oxford.
[2][1] In October 2015 Graffeg published the Flavours of Wales, a collection of five pocket books, each with over 20 recipes on Welsh cuisine.
[2] In 1990, Davies wrote and presented a 10 part television series called Tastes of Wales[2] Davies has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events.
[1][2] Books by Gilli Davies include: Laverbread