Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.

The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.

[1] The basic recipe for ginataang langka includes unripe jackfruit (langka, seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually bagoong alamang (shrimp paste) or patis (fish sauce).

The dish can also be spiced with siling haba or labuyo peppers, ginger, lemongrass or soured with vinegar.

[9][10][11][12][13][14] A vegan or vegetarian version of the dish can also be created by simply omitting the meat and seafood and using mushrooms in place of shrimp paste or fish sauce.