Grafton Village Cheese Company

The company produces hand-crafted aged cheddar cheese.

[1] It was restored in the mid-1960s with help from the Windham Foundation, a nonprofit organization whose mission is to "preserve the vitality of Vermont's rural communities".

[2][3][1] Grafton's cheddar is synthetic-hormone-free and made mostly from Jersey cow milk from Vermont family farms.

[4] In July 2008 the company celebrated the opening of a new production plant and retail store in Brattleboro.

[3] The shop is "a 2,500-square-foot classic barn-like structure encompassing a full-service artisanal cheese shop" offering "more than 70 types of cheeses, wine, Vermont microbrews, fresh bread, maple products and other gourmet food items and accompaniments.