Grand Central Oyster Bar & Restaurant

[6] Brody chose to sell to staff to preserve the union and employee satisfaction in his transition.

As of 2017, all non-union, managerial staff are part of the Employee Stock Ownership Program (ESOP).

It briefly reopened for two weeks and closed again when its underground location failed to attract foot traffic.

[9] Its architecture features the vaulted, Guastavino tiled ceilings common in the era of its construction.

A small branch was located in Terminal C at Newark Liberty International Airport, but closed in about 2021.