Typically light green in color, it is associated with spring, and especially with Easter celebrations in the United States.

The cream cheese version is made by adding green food coloring to a mixture of condensed milk with cream cheese, then gently folding in chocolate-covered mint cookie crumbs and whipped topping.

[3] Alternately, melted marshmallows can be gently folded into fresh whipped cream.

[5] The crust is a chocolate cookie crumb crust, variations of which can be made with crumbled sandwich cookies, or by melting chocolate in a double boiler and stirring in crisped rice cereal, then pressing the mixture into a pie dish and allowing it to set in the refrigerator.

Blonde grasshopper pie is made with crushed pineapple and white creme de menthe and creme de cacao, and so is called "blonde" because it lacks the artificial green coloring of the original version.