The Greek Food Festival is a festival held in mid-October in Tallahassee, Florida, United States and hosted by the Holy Mother of God Greek Orthodox Church.
Traditional Greek foods like spanakopita, tzatziki, baklava, dolmades, tsoureki, skordalia, melitzanosalata, melomakarona, kakavia soup, kourabiedes, kothropita, and kapamas are made.
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