Greenhouse was an eco-friendly bar and restaurant at 100 St Georges Terrace in Perth, Western Australia.

[2][3] With a concept that included being well designed and completely waste free,[4] the restaurant featured a vegetable garden on the roof, a zero-carbon footprint, and ground its own organic flour.

[3] Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, Greenhouse opened in 2009 and closed in 2017.

[4][5] Both head chef Matt Stone and the restaurant won a number of awards.

[11][12] The restaurant was sold to Red Rock Leisure in partnership with chef Chris Taylor around 2012,[13] before closing in May 2017 due in part to decreased revenue and high operating costs.