Gregory's General Store

[1] In the early 1900s the houses were converted to a double fronted shop with living accommodation up stairs for the family.

[2] When it operated as a general store, Gregory's held a wide variety of stock, meat and fresh produce.

This was served from the right hand counter, and included; bacon, ham, beef suet, butter, cheese, eggs, homemade faggots, tripe and cow heel.

Gregory's General Store catered for those on low wages, often allowing eggs to be sold individually and half loaves to be brought.

Common essential items like tea, paraffin and butter would be sold by the penny's worth.